Aloo Gobi

INGREDIENTS:

• 450gms Potatoes
• 450gms Gobi (Cauliflower florets)
• 2 tbsp Oil
• 1 tsp Cumin seeds
• 1 no. Chopped green chillies
• 1 tsp Coriander paste
• 1 tsp Cumin paste
• 1/4 tsp Chilli powder
• 1/2 tsp Turmeric paste
• 1 tsp Chopped coriander leaves
• Salt to taste

PREPERATION:

• Par boil the potatoes in a large saucepan of boiling water for 10 minutes. Drain well and set aside.
• Heat the oil in a large frying pan and fry the cumin seeds for about 2 minutes, until they begin to splutter.
• Add the green chilli and fry for a further 1 minute.
• Add the cauliflower florets and fry, stirring, for 5 minutes.
• Add the potatoes, the ground spices and salt and cook for 7-10 minutes, until the vegetable are tender.
• Garnish the aloo gobi with coriander and serve with tomato and onion salad.
• Last but not least add your 'love' to the dish to make it 'YUMMY'