Dal Makhani

INGREDIENTS:

1 cup Black Urad dal

1 cup Red kidney beans

¼ cup Chana dal

1 Onion

4 Garlic cloves

1 tbsp Ginger, finely chopped

2 Tomatoes

1 tsp Red chili powder

1 tsp Turmeric

1 tsp Coriander powder

3 Green chilies

Salt to taste

½ cup Butter or vegetable oil

4 tbsp Cream

fresh Coriander to garnish

PREPERATION:

• Wash and soak black dal and red beans over night.
• Boil the dal and red beans in 6 cups of water with salt, turmeric, until the dal is soft.
• Chop the onions, ginger, garlic cloves, green chilies and tomatoes.
• Heat the oil in a thick bottomed pan. Add mentioned above chopped ingredients. Add chili powder, coriander powder.
• Then add the boiled dal and red beans and allow simmering for 5-7 minutes.
• Finally add cream and butter slowly and mix well.
• Adjust salt and add water if consistency is too thick.
• Garnish with a spoonfull of butter on top.
• Serve with hot naan or paratha.