Karapu Annam (Chilly Rice)
Karapu Annam is a dish in which the rice is mixed with the powder made of red chilles,coriander seeds and jeera .It is traditional dish made in Telanagana region of Andhra Pradesh,India.Its a very good dish for the spicy lovers and also it takes very less time for preparation.
Ingredients:
- Rice---2cups
- Red chillies---100gms
- peanuts---1tbsp
- Green chillies---5 to 6
- Channa dal----2tbsp
- Garlic---1 small
- Turmeric powder---1/2tbsp
- Oil
- Salt as required
- Coriander leaves---50gms
- Jeera---25gms
- A few Curry Leaves
Preparation Method:
- Cook the Rice.
- First to prepare the powder,slightly roast the coriander leaves,red chilles and jeera.
- Allow them to cool .Grinas shown below.
- Now take a pan with the 2 tbsps of oil and fry the green chilles,curry leaves,peanuts and channa dal.
- Take the rice in a dish which is wide enough to mix the rice.
- Add the mixture from the pan to the rice.
- Also add 2tbsps of powder which we prepared along with the salt if it is required as we havealready added to the powder.Mix well.
- Our spicy karapa annam is ready.Tastes great with ommlete.
