KICHIDI

Ingridents:

Rice:1 Cup

Toor Dal:1/2 cup

Red Chillies:5 no

Jeera:1 tbspn

Curry leaves:6-7

Garlic Flakes:3 Big

Oil

Water:3 cups(1:2 for Rice and 1:1 for toor dal)

Salt:Acc to Taste

Procedure:

1.Wash n Soak the toor dal for 1 hr.

2.Put a pan on flame,add oil and let it heat,when the oil is heated add cumin seeds, crushed garlic flakes n fry well.

3.Now add curry leaves and red chillies,fry them..

4.Add the soaked toor dal to the pan and fry it for 2 mins.

5.Now add the rice to this toor dal mixture,add salt as per ur taste and pour water.

6.Check for the seasonings.If requried adjust them.

7.Shift the whole mixture to rice cooker and cook it.

8.When the rice n dal r cooked, serve it hot with mango pickle or thick curds.

If u want the rice to be mashy u can add more amount of water.