MAMIDIKAYA PAPPU
INGREDIENTS:-1medium-raw mango
1cup--toor dal[split pigeon peas,yellow lentle,kandi pappu]
1small-onion
6green chillis
1/2teasp-chilli powder
1/4teasp-turmeric powder
salt to taste
FOR SEASONING:-
1/4teasp-mustard seeds
1/2teasp-uard dall
1/2teasp-cumin seeds
4cloves-garlics crushed
afew curry leaves
2teasps--oil
METHOD:-
2.if you are goin to cook in a pressur cooker wash dal add 1/2 cup water add onion,mango,chillis,turmeric chillipowders cover the cooker with lid and let it cook for 2 whistles remove from heat and cool it,do it in a low flame.
3. you are going to cook in a pan add 1cup water to dal and let it cook till half done[dal should split]
4.now add chopped onion.green chillis,mango peaces let them cook till soft,remove from fire and mash dall with a spoon a little.
5.heat oil in a pan add mustard seeds,cumin seeds.uard dal,crushed garlic,curry leaves fry till golden colour and add this to mango dal mix ,and mix well
serve hot with rice and pappad, or roti.
