This is the another version of pulihora what I prepare with green raw mangoes specialy we andhra people make this rice on ugadi day.This is our telugu new year day we celebrate this day as a first day of our telugu callender, and that is the season starts for mangoes.That fresh mangoes give a very tangy and best taste to the rice
INGREDIENTS:-
11/2cup--sonamasoori rice
1medium size-raw green mango
3no.-green chillies-cut in to lenthwise
1tebsp--bengal gram
ground nus-1/4cup
dry red chillies-4
mustard seeds-1tesp
green chilli and ginger paste-1teasp
cashews--10no.
oil---1tebsp
turmeric powder-1teasp
asafoetida--1/2teasp
salt to taste
METHOD:-
1.cook rice with turmeric and spread in a big plate.[cook rice with 3cups of water]
2.peal outer skin and grate mango and mix with green chilli and ginger paste and keep a side.
3.heat oil in a pan add mustard once mustard popup add ground nuts,channa dal cashews and fry till red colour.
4.now add green chillies,red chillies ,mango mix ,asafoetida stir fry for3-4 minutes and add to rice.
5.mix well mango mixture and rice to combine all the ingredients, mix well togather
mango rice is ready to serve,serve hot with curd and pickle.
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