Vegetable Fried Rice

Ingredients:

Cooked Rice - 3 cups
carrots - 2 Finely diced
Celery - 2 finely diced
Snow peas - 12 - 14 chopped fine
Fresh water chest nuts - 6 finely diced
Onions - 1/4 cup finely diced
Garlic - 2 cloves minced
Ginger - 1 tsp. minced
Chili oil - 1 tsp.
Sesame Oil - 1 tsp.
Vegetable Oil - 3 Tsp.
Soy Sauce - 3 Tbsp. + 3 Tbsp.
Salt and pepper - to taste

Procedure:

- Mix 3 Tbsp. soy sauce to the white rice and keep it in the refrigerator.
- Heat chili, soy and vegetable oils in a wok.
- Add ginger, garlic and onions and saute till fragrant.
- Add the vegetables and stir for 3 minutes.
- Season with slat and pepper and add 3 Tbsp. soy sauce.
- Add the cooked rice to this mixture and stir till you can see the grain separate.

Turn off and serve.