Food for Health - Thai food.
It is not less than 200-300 Thai dishes. Each has its own characteristics in taste and characteristics.
It is not difficult to cook in the pre-historic era. People began to eat with the trees in the rough: flowers, leaves, roots and bulbs. Having tested the taste vagetables'bland, they added a little more sour taste to do, or a mixture of varieties of vegetables. Later, they knew how to cook simple, for example, the burning of the plant or get it on rice, fried bamboo (which was called “kaawlaam” or a stuffed glutinous rice with coconut filled with cream in a bamboo and fried). As Time Goes By they knew how to create a variety of ways: fry, soup or curry, steamed to yams (salad) and protection.
Cooking is both art and science. Some foods need time, the man with the power and finesse of the kitchen, including a decoration. Cooperation on the kitchen help to create unity and cordiality among members of the family.
Process of explaining Thai cooking Thai living their traditions, customs and culture, and confirms that Thailand is a big family where members live together with a warm relationship. In the kitchen with Thai food, family members have their share of aid, such as group work. Any adult or young men or women, can participate. In some of the old families, the elderly how to treat young people away from sources that hands in the kitchen. Small children can help facilitate, for example, nip in the bud miniature plants, or stems of sweet basil, while the largest can peel the onion, garlic, vegetables outside the footwear, strengthen the meat, coconut, chili and the pound and spices, for example.
