Aloo Bhaath
Ingredients :
- Potatoes : 2 medium sized cut into small cubes
- Rice : cooked 1 cup for 1 person
- Ghee / Butter : 3 tablespoons
- Ginger - Green chillies - coriander leaves paste : 3 tablespoons
- Garam masala : 1 tablespoon
- Salt : for taste
- Turmeric : half teaspoon
Procedure :
- Cook rice and keep aside.
- Heat ghee or butter in a wok or kadai and fry potatoes until they turn golden brown ( they should look like potato chips but in the shape of cubes ).
- Now add ginger - green chilly - coriander leaves paste. Along with it add salt and garam masala and mix well.
- Now add rice to the above mixture and sprinkle turmeric powder to get the colour.
Your Aloo Bhath is ready. Have it with raita................... try it and tell me how it turned out.......
