Onion Rice
Ingredients :
- Rice : cooked 1 cup serves one person
- Onions : 1 medium sized
- Green chillies : 2-3 slit lengthwise
- Curry leaves : 5-6
- Urad dal : 1 teaspoon
- Chana dal : 1 teaspoon
- Cumin seeds : 1 teaspoon
- Mustard seeds : 1 teaspoon
- Asafoetida : a pinch
- Salt : for taste
- Garam masala : 1 teaspoon
- Turmeric powder
- Oil : 2 table spoons
- Coriander : for garnishing
Procedure :
- Cook the rice and keep aside.
- Heat oil in a wok or kadai and add urad and chana dals along with cumin and mustard seeds and asfoetida.
- After the dals change colour, add onions, green chillies, surry leaves and let the onions turn soft.
- Then add the cooked rice and mix it well.
- Now add turmeric powder, garam masala and salt and mix well and cook for a minute before taking it off the fire.
- Garnish it wih coriander.
