Miriyala Rasam
Ingredients
Tomatoes: 2 (Medium size) (Optional)
Tamarind: little (1 lemon size)
Mustard seeds: ¼ spoon
Garlic: 4 flakes (little smash it)
Pepper and jeera powder: 1 ½ spoon
Jeera: ¼ spoon
Dry red chillies: 2
Curry leaves: 7 leaves
Coriander leaves: 1 spoon (chopped)
Salt: Taste enough
Turmeric powder: 2 pinch
Oil: 2 spoons
Asafoetida: 1 pinch
Sugar: ½ spoon
Procedure
Equal quantity of pepper and jeera little heat in a kadai on low flame and make powder of it and keep aside
If you want tomatoes also then grind tomatoes, tamarind (reduce tamarind quantity than shown in ingredients) and salt in mixer. Otherwise soak tamarind in water till it becomes smooth. Then smash it with hand and take its juice
Take kadai or thick bottom deep vessel, pour oil and heat
Put asafetida, mustered seeds, jeera, garlic, red chillies, curry leaves and coriander leaves in the same order
Add sugar and pepper and jeera powder also and immediately pour the grinded tomato and tamarind juice or tamarind pulp to it
Add sufficient quantity of water to this.
Let it boil for some time (approx. 10 min)
Now hot Miriyala rasam is ready to serve
Recipe Author Comment on Miriyala Rasam: Miriyala Rasam is again a recipe with out which a meal cannot be completed. It is naturally found on the dining table of everybody. Miriyala rasam is a type of soup made using pepper.
If you want tomatoes also then grind tomatoes, tamarind (reduce tamarind quantity than shown in ingredients) and salt in mixer. Otherwise soak tamarind in water till it becomes smooth. Then smash it with hand and take its juice
Take kadai or thick bottom deep vessel, pour oil and heat
Put asafetida, mustered seeds, jeera, garlic, red chillies, curry leaves and coriander leaves in the same order
Add sugar and pepper and jeera powder also and immediately pour the grinded tomato and tamarind juice or tamarind pulp to it
Add sufficient quantity of water to this.
Let it boil for some time (approx. 10 min)
Now hot Miriyala rasam is ready to serve
Recipe Author Comment on Miriyala Rasam: Miriyala Rasam is again a recipe with out which a meal cannot be completed. It is naturally found on the dining table of everybody. Miriyala rasam is a type of soup made using pepper.
