Veg Manchurian

 

Ingredients

For Manchurian ballsCabbage- 2 cups finely chopped
Carrots- 2 grated
ginger- 1" piece, chopped finely
garlic-2 cloves chopped finely
green chilli- 1 chopped finely
spring onions(scallions)- 1/2 bunch chopped finely
cornstarch- 3 tbsp
maida- 1 tbsp
salt to taste
chilli powder- 1 tsp
oil for deep frying
Ingredients for
For Manchurian SauceSpring onions- 1/2 bunch chopped finely
ginger- 1/2" piece chopped finely
garlic - 2 cloves chopped finely
green chilli- 1 chopped finely
chilli powder- 1/2 tsp
Tomato sauce- 2 -3 tsp
Soya sauce- 2-3 tsp
cornstarch- 1 tbsp ,mix with water to make a paste.
water- 1 cup
salt to taste
oil-4 tsp

Process

 Mix cabbage, corn flour, carrots, chilly powder, salt, cornstarch, maida, ginger, garlic and chopped spring onions together in a bowl.

Make small balls out of this mixture and deep fry in hot oil till golden brown.
For the Manchurian sauce heat oil in a pan and add ginger, garlic and the white bottom portion of the spring onions.

Sauté for a minute and add salt, chilly powder, tomato sauce and Soya sauce. Add 1 cup of water to it and when it boils add the cornstarch paste.
When the sauce starts to thicken add the Manchurian balls and immediately off the stove. Add the top green portion of the spring onions on top. Serve hot with Fried Rice. 

Recipe Author Comment on Veg Manchurian: Veg Manchurian is one of the vegetarian snacks. It is a substitute for meals. Rich in taste and easy making procedure. There are seldom people who are unaware of this wonderful recipe.